It’s the little things

Award-winning Chef Cathal Armstrong and Meshelle Armstrong, the visionary creators behind Restaurant Eve, proudly present HUMMINGBIRD Restaurant and Bar. Inspired by the enduring Americana traditions of raw bars, clambakes, and the vibrant rhythm of life on the water, the menu honors the seasons and celebrates the finest seafood from beloved coastal waters—featuring highlights such as Chesapeake Blue Crabs and Dublin Bay Prawns.

The chic bar and dining space combine a rustic coastal ambiance with a refined navy and white palette accented by ash wood, reflecting both the historic river location and a deep commitment to community roots. At Hummingbird, the aim is to provide the neighborhood with memorable, delicious meals served in relaxed comfort—where every guest feels at home and can savor the spirit of coastal living.

American Seafood Restaurant
Lobster and Shrimp
A variety of breakfast dishes on blue and white patterned plates, including a salad with a fried egg and tomatoes, smoked salmon with a salad and toasted bread, a breakfast casserole with strawberries and mint, and a bowl of nachos topped with cheese and pico de gallo.
A decorated dining table set for an event with white and blue floral arrangements, glassware, and place settings, near large windows.
A serving tray with hummus topped with chickpeas and red spices, along with a poached egg, microgreens, and a tomato-based meat dish, next to a bowl of rolled flatbreads.
Outdoor dining patio with tables and chairs, string lights overhead, overlooking a body of water with trees in the distance, next to a beige brick building with large windows and potted plants.
Two pieces of fish cake with a sauce on a patterned plate, served with a side of leafy greens.
Grilled octopus tentacle topped with microgreens, cherry tomatoes, olives, and drizzled with olive oil on a white plate with a blue patterned rim.
Interior of a modern restaurant with white walls, blue accents, and sunlight streaming through large windows.
Seafood platter with oysters on ice, lemon wedges, and shrimp, served in a restaurant setting.
Boizelle_733.jpg

private events

From weddings by the water to fun-filled oyster roasts on the patio, Hummingbird offers something for everyone.

hummingbird happenings

  • Grilled ham and cheese sandwich cut in half on a blue and white patterned plate with a glass of mustard in the background.

    in room dining

    Welcome Hotel Guests, please find our ‘In-Room’ offerings for Breakfast, Brunch and Dinner below.

    menu
  • Close-up of a cheeseburger with bacon, lettuce, tomato, pickles, and sesame seed bun, served with French fries.

    burgers + bottles

    Every Wednesday is Burger+ Bottle night! Take advantage of our wine list with all bottles half off! * Magnums excluded.

    reservations
  • Seafood boil with lobster, crab, mussels, corn, lemon, and bread on a black tray.

    Raw Power Happy hour

    Seafood Towers, Oysters & Drink Specials

    MONDAY-FRIDAY 4-6pm.

    reservations