The menu follows the rhythm of the seasons and celebrates the Seafood Pride of favorite coastal waters from Chesapeake Blue Crabs to Dublin Bay Prawns. A to-do list would embrace oysters on the half shell; bronzed crab-and-corn fritters; lemony lobster linguine; and whatever whole grilled fish is being offered. Something delightful for everyone.
PDF Menus. Kindly note our menus change seasonally.